Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best streusel bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make the streusel: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Crunchy pecans and warm vanilla add the perfect touch to these breakfast bars.

Best Streusel Bars is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Best Streusel Bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook best streusel bars using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Streusel Bars:

1. Take Streusel Topping
2. Get 2 1/2 cup flour
3. Make ready 1 cup brown sugar
4. Take 2 stick melted butter
5. Take 1 1/2 tsp cinnamon
6. Get Bars
7. Get 1 eggs
8. Prepare 1/2 cup milk
9. Take 2 tsp vanilla
10. Make ready 2 tbsp vegetable oil
11. Get 1 1/2 cup flour
12. Prepare 1/2 cup sugar
13. Prepare 1/2 tsp salt
14. Prepare 2 1/2 tsp baking powder

Imagine if cranberry bars and apple crisp teamed up to make the most festive dessert in the whole wide world—this would be it! Cranberry Streusel Bars are easy to whip up and make for the perfect addition to a dessert bar this time of year. In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. The bars are done when a toothpick inserted in the center comes out clean.

Steps to make Best Streusel Bars:

1. Grease and flour parchment lined 9x13 pan
2. Preheat oven to 325
3. Combine Streusel ingredients in large bowl using either fork or spoon, set aside
4. Whisk together egg, milk, vanilla and oil
5. Stir in sugar, salt, baking powder, then flour. Sometimes the dough looks soupy so I add another quarter cup of flour. It should be sticky.
6. Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me! Pay attention to the edges because it puffs up more than the center and the topping can get sparse.
7. Bake for 20 minutes then check, the bars should be JUST set. If not, go in 3 minute increments. These are soft, chewy bars.
8. Cool in pan for 25 minutes before lifting out to finish cooling.

If you find the top or edges of the bars browning too quickly, loosely tent with aluminum foil. Remove the bars from the oven and set the pan on a wire rack. Easier than cake and pie, and more special than boxed brownies, dessert bars are the perfect treat to serve at your next party or potluck. They are easy to transport, totally customizable and can feed a crowd with little effort. Whether you try a batch of no-fail sopapilla cheesecake bars or the always-classic easy lemon bars, these insanely yummy treats seriously raise the bar for desserts.

So that is going to wrap this up for this special food best streusel bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!