Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry crisp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This blueberry crisp recipe is the perfect summertime dessert! My original concept for the topping included cornmeal, not almond meal, but my medium-grind cornmeal. This Easy Blueberry Crisp Recipe calls for fresh or frozen blueberries.

Blueberry Crisp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blueberry Crisp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry crisp using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crisp:

1. Take 3 cups fresh blueberries, not frozen
2. Take 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
3. Make ready 2/3 cup packed brown sugar
4. Take 1/2 cup all-purpose flour
5. Get 1/2 cup oatmeal - either quick-cooked or rolled oats
6. Get 3/4 tsp ground cinnamon
7. Make ready 1/8 tsp. salt
8. Make ready 1/3 cup COLD butter
9. Get Optional - half-and-half, light cream, frozen yogurt or ice cream

Healthy Blueberry Crisp. featured in Mini Cast Iron Fruit Crisps. Personally, wasn't a fan of the yogurt topping, especially as it didn't keep well. Ripe, fresh blueberries are perfect for this crisp recipe, though frozen berries will also work. We have another fun holiday treat for you guys to bake up!

Instructions to make Blueberry Crisp:

1. Preheat oven to 375°F
2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

Blueberry Crisp is the perfect dessert to serve all year round! We like to serve it warm with a large scoop of vanilla ice cream, this way the ice cream melts amongst the juicy berries. This blueberry crisp recipe is so easy and a crowd pleaser. After spending forty-five minutes picking berries as if it were an Olympic sport, we left the farm with honey sticks and large bags of blueberries. Celebrate with these blueberry crisp recipes.

So that is going to wrap this up with this exceptional food blueberry crisp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!