Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chewy chocolate chip oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Chocolate Chip Oatmeal Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chewy Chocolate Chip Oatmeal Cookies is something that I have loved my entire life. They are nice and they look wonderful.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy chocolate chip oatmeal cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Chocolate Chip Oatmeal Cookies:

1. Take 1 1/2 cup flour
2. Take 1 tsp baking soda
3. Prepare 1/2 tbsp salt
4. Get 1 tsp ground cinnamon
5. Make ready 1 cup butter, softened
6. Take 1 cup light brown sugar, packed
7. Prepare 1/3 cup white sugar
8. Take 2 eggs
9. Get 2 tsp vanilla extract
10. Take 3 cup oats
11. Prepare 1 cup semi-sweet chocolate chips

Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Hey guys.here's one of my favorite cookie recipes of Chocolate Chip Oatmeal Cookies. The Best Chewy Chocolate Chip Cookies.

Instructions to make Chewy Chocolate Chip Oatmeal Cookies:

1. Preheat oven to 325°F.
2. In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside.
3. In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
4. Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips.
5. Drop heaping spoonfuls onto ungreased baking sheet.
6. Bake for 14 minutes and cool on baking sheet for 5 minutes.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Instead of raisins, I stuffed thick oatmeal cookies with a boatload of chocolate chips. I underbaked them slightly, resulting in a super chewy and gooey cookie with the perfect chocolate ribbons I crave. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

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