Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snicker doodle cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Snicker Doodle Cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Snicker Doodle Cookies is something that I’ve loved my whole life.

The popular cinnamon-sugar soft and chewy sugar cookie recipe. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook snicker doodle cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Snicker Doodle Cookies:

1. Get Cookies
2. Get 1 1/2 cup All purpose flour
3. Make ready 1/2 tsp Baking powder
4. Prepare 1/4 tsp Salt
5. Take 3/4 tsp Baking Soda
6. Prepare 1/2 cup White Sugar
7. Take 1/2 cup unsalted butter (melted)
8. Get 3 tbsp Milk
9. Make ready 1 tsp Vanilla Extract
10. Prepare Coating
11. Prepare 2 tbsp White Sugar
12. Get 1 tsp Cinnamon Powder

This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.

Steps to make Snicker Doodle Cookies:

1. First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
2. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
3. In another bowl, mix melted butter, milk and vanilla.
4. Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
5. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
6. Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
7. Line a baking sheet with parchment paper
8. Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
9. Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
10. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
11. Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.

The BEST snickerdoodle cookie recipe ever! Snickerdoodle cookies have crispy edges, chewy centers, & a rich cinnamon flavor. Easy to make with no chilling! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many.

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