Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

Oatmeal raisin cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oatmeal raisin cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal raisin cookies:

1. Prepare Cookies
2. Get 1 1/2 cup Old fashion oats
3. Take 1/2 cup All-purpose flour
4. Make ready 1/2 cup Raisins
5. Get 1 tsp Pure vanilla extract
6. Prepare 1/2 tsp Baking soda
7. Take 1/4 tsp Salt
8. Take 1/3 cup Light brown sugar
9. Prepare 1/4 cup Granulated sugar
10. Make ready 4 1/2 tbsp Unsalted butter
11. Take 1 Egg
12. Get 1/2 tsp cinnamon (optional)

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

Steps to make Oatmeal raisin cookies:

1. Cream butter and both sugars together until combined.
2. Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
3. Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

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