Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie (with cream cheese custard). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bake Classic Apple Pie & Serve W/ Vanilla Ice Cream For An Unforgettable Dessert Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition.

Apple Pie (with Cream Cheese Custard) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie (with Cream Cheese Custard) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):

1. Take 2 Apples
2. Prepare 50 to 60% of the weight of the apples Sugar (light brown sugar)
3. Get 1 Lemon juice (yuzu juice is better!)
4. Take 1 Cinnamon powder
5. Take 1 sheet Pastry dough (storebought)
6. Make ready 1 Flour (for dusting)
7. Get For the cream cheese custard:
8. Make ready 50 grams Cream cheese
9. Make ready 1 Egg yolk
10. Prepare 3 tbsp Sugar
11. Get 50 ml Heavy cream
12. Make ready 3 tbsp Flour
13. Take 1 few drops Vanilla extract
14. Take 1 Lemon juice (yuzu juice is better!)

Cheese and apples really go well together, so. In a small bowl, combine flour and salt; cut in butter until crumbly. Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter.

Steps to make Apple Pie (with Cream Cheese Custard):

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
8. Bake for about 30 minutes in a 180°C oven, and you're done!

Sausage, Egg & Cheese Pretzel Brunch Recipe. Recipe: SEE ALL Boy of Steal's Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe. Recipes / Apple Custard Pie Apple Custard Pie FOLLOW. Instructions To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. Cheese, specifically sharp cheddar, has been served with apple pie in the U.

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