Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy & creamy lemon pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy & Creamy Lemon Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy & Creamy Lemon Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook easy & creamy lemon pie using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Creamy Lemon Pie:

1. Prepare 4 egg yolks
2. Make ready 14 oz can condensed milk
3. Take 3/4 cup fresh squeezed lemon juice ( 6-7 lemons)
4. Make ready 1 prepared graham cracker pie crust
5. Take 1 Prepared Whipped Cream ( optional )

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Instructions to make Easy & Creamy Lemon Pie:

1. Preheat oven to 350°.
2. Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
3. Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
4. Slow add in lemon juice - mix well.
5. Pour mixture into the prepared crust.
6. Bake on center rack of oven - 22 to 25 minutes- or until it is set.
7. Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
8. Enjoy - psychobetty….XOXO

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