Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, custard apple pie using frozen puff pastries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Custard Apple Pie using Frozen Puff Pastries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Custard Apple Pie using Frozen Puff Pastries is something that I have loved my entire life.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery This simple pie is virtually foolproof homage to those turnovers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Custard Apple Pie using Frozen Puff Pastries:

1. Make ready 4 sheets Frozen puff pastry
2. Make ready 1 Apple
3. Get 2 tbsp Granulated sugar
4. Prepare 2 tbsp Lemon juice
5. Take 100 grams Custard cream
6. Make ready 1 Cinnamon
7. Prepare 100 grams Honey lemon paste (or custard cream)

Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. This apple slab pie is easy and quick to make and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

Steps to make Custard Apple Pie using Frozen Puff Pastries:

1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
4. When the apples cool…
5. spread custard cream on half of the puff pastries.
6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
7. Top with honey lemon paste or more custard cream.
8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

Press the puff pastry into the pie plate and fold the edges over, pinching the dough into a crimped edge with your thumb and forefinger. Making cinnamon rolls completely from scratch can be a bit of a procedure, so use frozen puff pastry to cut the time in half. Tips for Making Puff Pastry Apple Turnovers. These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread.

So that is going to wrap this up for this special food custard apple pie using frozen puff pastries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!