Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, iced oatmeal cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ICED OATMEAL COOKIES is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. ICED OATMEAL COOKIES is something that I have loved my whole life. They are nice and they look wonderful.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Successful baking relies on precise measurement. For best results, measure ingredients accurately using the correct measuring tools.

To begin with this recipe, we must first prepare a few ingredients. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ICED OATMEAL COOKIES:

1. Make ready 1 cup shortening ( crisco)
2. Get 1 cup granulated sugar
3. Make ready 1 cup brown sugar
4. Prepare 2 eggs
5. Take 1 tsp vanilla extract
6. Take 1 1/4 cup all-purpose flour
7. Take 1 tsp baking soda
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp ground cinnamon
10. Get 3 cup old fashioned oats ( I used quick oats)
11. Prepare 1 for the icing
12. Prepare 2 egg whites
13. Take 2 cup powdered sugar
14. Make ready 1 1/2 tsp vanilla extract

Just seven more weeks until Christmas Eve! When you think how quickly this year has flown by, Christmas is going to be here before we know it. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie.

Instructions to make ICED OATMEAL COOKIES:

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. It's not unusual in our house for cookies to be made on a weekly basis. For as much baking and cooking we do, there's still something comforting about whipping up a batch of cookies without having to photograph them or video them or make sure they are perfectly round.

So that is going to wrap it up with this special food iced oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!