Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy apple desert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy apple desert is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy apple desert is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy apple desert using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy apple desert:

1. Prepare 1 tsp ground cinnamon
2. Make ready 1 tsp water
3. Take 1 medium red apple

The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas If you'd like an easy recipe that everyone in your family will love, try the caramel apple bars, the apple streusel French toast bake, or the apple pie fries. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

Steps to make Easy apple desert:

1. Cut and peal your apple in bite size pieces
2. Add your cinnamon and water
3. Pop it in the microwave for 30 seconds in intervals of 15 so 15 seconds stir and again 15 seconds

The fact that this can be made on the fly makes it. This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture.

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