Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultra rich oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ultra Rich Oatmeal Raisin Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ultra Rich Oatmeal Raisin Cookies is something which I’ve loved my whole life.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
To begin with this particular recipe, we have to first prepare a few components. You can cook ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
- Prepare 14 oz Sweetened Condensed Milk
- Prepare 1 stick Salted Butter
- Get 1 Egg
- Get 1 cup Brown Sugar
- Get 1 tsp Vanilla Extract
- Get 3/4 cup All-Purpose Flour
- Make ready 3 cup Oats
- Take 1/2 tsp Baking Powder
- Make ready 1/4 tsp Ground Nutmeg
- Get 1 tsp Ground Cinnamon
- Make ready 1 cup Raisins
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
Steps to make Ultra Rich Oatmeal Raisin Cookies:
- In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
- Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
- Preheat oven to 400°F.
- Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
- Bake each batch at 400°F for 17 minutes, or until golden brown.
A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.
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