Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ken's unforgettable chewy oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Ken's Unforgettable Chewy Oatmeal Raisin Cookies. Needed a delicious chewy oatmeal cookie recipe for a dairy-free diet, and most of them didn't hold up well with the butter we use. So I made one that is equally delicious with butter, or when we use Smart Balance dairy-free spread!

Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Get 1 1/2 cup raisins
2. Prepare 3/4 cup sugar
3. Make ready 1 1/4 cup brown sugar
4. Make ready 1 cup butter, softened
5. Make ready 2 eggs
6. Get 1 tsp vanilla extract
7. Take 1/4 tsp almond extract
8. Get 2 cup flour
9. Take 1 tsp baking soda
10. Take 1 1/2 tsp coarse sea salt
11. Get 2 tsp ground cinnamon
12. Make ready 3 cup quick-cook oats

You can make these oatmeal raisin cookies in minutes. Below are our top tips for making them. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter.

Instructions to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!

This chewy oatmeal raisin cookies recipe was just what I was looking for. I left out some of the usual spices because my husband is very plain when it comes to flavors. These cookies are awesome, filled with flavor and chewy with the perfect oat texture. I will definitely make these again. Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies.

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