Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.

Gulab Jamun Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gulab Jamun Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Cake:

1. Get 1 1/2 cups cake flour
2. Take 3/4 cup all-purpose flour
3. Prepare 1 cup granulated sugar
4. Take 1 teaspoon baking powder
5. Get 3/4 teaspoon baking soda
6. Get 3/4 cup unsalted butter softened
7. Take 2 large eggs
8. Get 2/3 cup Greek yogurt sour cream or buttermilk** can be substituted
9. Get 1/2 cup milk
10. Take 2 teaspoons vanilla extract
11. Take For Vanilla forsting-
12. Make ready 250 ml cream cheese
13. Take 1 cup powdered sugar
14. Take 2 3/4 cups heavy cream, cold
15. Take 1 teaspoon vanilla extract (optional)
16. Get 4-6 Gulab jamun
17. Take some dried red Flowers (optional)

Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder.

Steps to make Gulab Jamun Cake:

1. Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.)
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
5. Add the yogurt, milk, and vanilla. - Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure.
6. Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.
7. Cool completely before filling and frosting.
8. Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
9. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
10. When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. - Fold in the vanilla extract, if using.
11. On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it.

How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Gulab jamun is a classic Indian sweet. In a mixing bowl, add gulab jamun powder and milk and knead a dough. Oil your palms and make small balls of the dough. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.

So that is going to wrap this up with this special food gulab jamun cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!