Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gulab jamun cake is something that I have loved my whole life. They are fine and they look wonderful.

Boxed meals, side dishes and more. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a.

To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun cake:

1. Make ready 100 gm maida (all purpose flour)
2. Get 200 gm milkmaid
3. Take 2 tbsp butter
4. Take 1/2 Tsp baking powder
5. Get 1/2 tsp baking soda
6. Take 1 tsp rose essence
7. Get 100 ml aerated water (soda)
8. Get 1/2 TSP cardamom powder
9. Get For cream
10. Take 300 gm whipped cream
11. Take as needed Gulab jamun
12. Prepare 5-6 Pistachio
13. Get For soaking
14. Prepare as needed Gulab jamun chashni (water which contain rose essence)

Cake should be light brown the Gulab Jamun color, from the top and when you insert the knife in the center of cake should pulls out clean. Keep the cake aside and now make the syrup add all the ingredients for syrup, sugar, water, lemon juice, cardamom, and saffron, in a saucepan. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this.

Instructions to make Gulab jamun cake:

1. Sieve together maida, b. Powder, b. Soda. Beat milkmaid, butter & rose essence. Put in the maida mixture.
2. Add cardamom powder & add aerated water & beat till fluffy.
3. Meanwhile preheat the oven at 180°c for 10 min.
4. Pour the better in greased & dusted tin. Tap 2-3 times. Bake at 180 °c for 20 min.After 20 min. Check the cake with toothpick.it's come out clean. Than cool down the cake around 30 min. & demould.
5. Beat the cream till stiff peak comes.(I used Tropolite)
6. Cut it into 3 layer. Take a cake base apply some whipped cream.
7. Put 1st layer of cake soaked it with gulabjamun chasni &apply cream & spread evenly. add small chunks of gulab jamun.
8. Put 2nd layer of cake. And again do the step no7.
9. Put 3rd layer of cake. Soak with chasni apply cream all over the cake. Put it into refrigerator for30 min. It's called crumb coating.
10. After 30 min. Finishing the cake with cream. & make rosset by 1M or 2D nozzle. Put gulab jamun & decorate with pistachios.
11. Chill the cake at least 2 hours. Than serve.

Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence. Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. Is this Gulab Jamun Cake vegan? I developed my recipe to pay homage to the rich, milky flavour of traditional Gulab Jamun. I use full-fat milk powder to enrich the cake batter with a subtle creaminess reminiscent of the Gulab Jamuns I ate growing up.

So that’s going to wrap this up for this exceptional food gulab jamun cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!