Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, juicy & creamy baked apple bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have juicy & creamy baked apple bread pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy & Creamy Baked Apple Bread Pudding:

1. Prepare 2 Apple (Jonathan apples if you have them)
2. Take 1 slice Sliced bread
3. Take 1 ●Egg
4. Take 3 tbsp ●Milk
5. Get 1 tbsp ●Sugar
6. Take 1 dash ●Cinnamon powder
7. Make ready 10 grams Butter
8. Make ready 1 Haagen Dazs ice cream (vanilla)
9. Get 1 as much (to taste) Maple syrup

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Steps to make Juicy & Creamy Baked Apple Bread Pudding:

1. Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
2. Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
3. Using a toothpick or a fork, prick holes all over the surface of the apple.
4. Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
5. When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.

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