Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun cake with intoxicating aroma of rabdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Cake with intoxicating aroma of Rabdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gulab Jamun Cake with intoxicating aroma of Rabdi is something that I have loved my whole life. They’re fine and they look wonderful.

Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. It is a rabdi flavoured cake, the even light and fluffy layers of cake with soft crumbs are then drenched in the sugar syrup that is scented with rose and saffron, layered with the smoothest cloud-like whipped. Gulab Jamun Rabdi Cake Valentine Special Recipe गुलाब जामुन रबड़ी केक वैलेंटाइन स्पेशल रेसिपी Learn how to make Gulab Jamun Rabdi Cake at home.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:

1. Make ready All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
2. Prepare Tbs Baking powder-1(Base cake)
3. Get Egg-3(Base cake)
4. Prepare Sugar-1cup(Regular)(Base cake)
5. Take Oil-3/4cup(Regular)(Base cake)
6. Take Milk-1/2cup(Base cake)
7. Prepare Rabdi Essence-1tsp(Base cake)
8. Make ready Gulab Jamun with the sugar syrup-(homemade used here)
9. Get Cream-175gms(Cream Filling)
10. Take Icing sugar-44gms(Cream Filling)
11. Prepare Rabdi essence-1/4tsp(Cream Filling)
12. Prepare Cream Cheese-53gms(Final Frosting)
13. Get Whipping Cream-225gms(Final Frosting)
14. Make ready Icing Sugar-56gms(Final Frosting)
15. Make ready Rabdi Essence-1/2tsp(Final Frosting)

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Gulab jamun- An classic Indian dessert made with milk powder dumplings soaked in sugar syrup.

Steps to make Gulab Jamun Cake with intoxicating aroma of Rabdi:

1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
2. 3. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
4. 6. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

Gulab Jamun is a traditional and most popular I always make Gulab jamuns this way and they always turn out soft and delicious. I use milk powder ,Refined flour/ maida, sooji ,little ghee and soda. · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Take out the biscuit base from the refrigerator, place a layer of gulab jamun.

So that’s going to wrap it up for this special food gulab jamun cake with intoxicating aroma of rabdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!