Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rabri gulab jamun cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rabri Gulab Jamun Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rabri Gulab Jamun Cake is something which I’ve loved my entire life.

Here I am with my very easy to make Gulab Jamun Rabdi Cake recipe, I hope you guys going to love this super easy and tasty Gulab Jamun Rabri Cake recipe by my channel Oven and N'Oven!! If you liked my recipe, Then you can give this video a thumbs up 👍 and please share your thoughts in the. Say hello to EGGLESS GULAB JAMUN CAKE!

To begin with this particular recipe, we must first prepare a few ingredients. You can have rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rabri Gulab Jamun Cake:

1. Prepare 100 gm Maida
2. Prepare 50 gm Unsalted Butter
3. Take 2 tsp Fresh Malai
4. Prepare 80 gm Powdered Sugar
5. Prepare 1 tsp Vanilla essence
6. Make ready 4-5 drops Almond essence
7. Make ready 3 tsp Curd
8. Take 2 tsp Condensed Milk
9. Take 1 tsp Thandai Powder
10. Prepare 1/2 tsp Baking Soda
11. Prepare 1 tsp Baking Powder
12. Get 1/4 tsp Cardamon Powder
13. Make ready 1/4 tsp Saunf Powder
14. Get 4 tsp Chopped Mix Dry Fruits
15. Make ready 4 Gulab Jamun
16. Prepare 2 tsp Rabri
17. Make ready 1 tsp Vanilla Custard Powder
18. Take 1/2 tsp Rose Water
19. Prepare 4 small Milk Barfi
20. Make ready 1 pinch Salt
21. Take 1 tsp Chopped Pistachu
22. Make ready 6-7 Freshly Rose Patels
23. Take 1/2 cup Milk

Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert. The cake is flavored with cardamoms and saffron and absorbs the rabri completely to become moist and. This is a super delicious jamun cake which taste like a jamun. Take a cake, soak it with the gulab jamun syrup.

Steps to make Rabri Gulab Jamun Cake:

1. In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
2. Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
3. Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
4. Finally add Milk and make a smooth batter
5. Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
6. In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
7. In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
8. Take a baked cake, let them cool
9. After cooling cut them in two layers
10. Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
11. Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
12. Now the Rabri Gulab Jamun Cake is Ready to serve

Cut few jamuns and arrange it on the cake. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with sugar syrup or topped with vanilla ice-cream. It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc. Firstly, when I initially came across this idea, it sounded so interesting.

So that is going to wrap it up with this exceptional food rabri gulab jamun cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!