Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gulab jamun ice cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

You can easily make it at home and you will not have to stand in front of a hot stove to do it. Gulab Jamun Ice Cream Cake is made with layers of vanilla, strawberry and mango ice cream with whole & mashed gulab jamuns in the centre. It is very easy to prepare and delicious to eat.

Gulab jamun ice cream cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gulab jamun ice cream cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gulab jamun ice cream cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun ice cream cake:

1. Make ready 1 cup vanilla ice cream
2. Get 1 cup strawberry ice cream
3. Get 1 cup pistachio ice cream
4. Get 13 small gulab jamun pieces
5. Make ready 3 big gulab jamun pieces
6. Take 1 rectangle aluminium foil container
7. Take 1 plastic wrap sheet

Perfect Gulab Jamun are like the chocolate cake of Desi celebrations. These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. Perfect Gulab Jamun are like the chocolate cake of Desi parties. Soft balls of fried milk & rose syrup.

Instructions to make Gulab jamun ice cream cake:

1. Take the rectangle aluminium foil container and wrap it with the plastic wrap sheet gently..
2. Now add vanilla ice cream. Spread the ice cream evenly.
3. Now place the small gulab jamuns on top of the vanilla ice cream layer.
4. Now again top the gulab jamuns with strawberry ice cream and spread the ice cream evenly.
5. Now take a bowl and in a bowl, add the 3 large gulab jamuns and mash them properly. Sprinkle the mashed gulab jamuns on top of the strawberry ice cream layer and even them out.
6. Now finally, add the final layer of pistachio ice cream and spread evenly.
7. Now fold the plastic wraps from the sides, cover the cake with more plastic wrap, if required and place in the freezer for 4-5 hours to set accordingly..
8. Once set, take out of the freezer, cut into slices properly and serve immediately. (You can change the flavour of the ice cream according to your likings..)

Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence. Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. milkmaid cake recipe, jelly pudding recipe, broken glass jelly pudding recipe, recipe of the week, chocolate truffles recipe, iced espresso cafe latte recipe, milkmaid date muffins recipe, milkmaid smoothie recipe, arabic pudding recipe, faluda recipe, cakes recipe, drinks recipe, seasonal toffees recipe, pies & tarts recipe, sweet treats recipe, pudding & dessert recipe, milkmaid tea recipe . Serve them hot with vanilla ice cream or eat them cold straight from the fridge when nobody's looking Kala jamuns are the lesser-known big sister of gulab jamun. Combine the ginger nuts, butter and gulab jamun syrup in a large bowl and mix till completely mixed through. Add the cream cheesed sugar to a bowl and mix using a hand blender till combined.

So that is going to wrap it up with this special food gulab jamun ice cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!