Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulabjamun custard cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulabjamun custard cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gulabjamun custard cake is something which I have loved my whole life. They’re fine and they look wonderful.

Hello Assalamualaikum Here presenting most yummy Custard dessert with Gulab Jamun. Custard Gulab Jamun a unique and flavorsome dessert Recipe to try this. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.

To begin with this recipe, we must prepare a few ingredients. You can have gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulabjamun custard cake:

1. Take 1 1/2 cup flour
2. Make ready 1/2 cup custard powder
3. Get 1/2 cup powdered sugar
4. Take 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 2 tsp condensed milk
7. Get 1/2 cup melted butter
8. Take 1 cup milk or as needed
9. Make ready as needed mini gulab jamuns
10. Make ready 1 tsp Some almonds, pumpkin seeds
11. Make ready as needed saffron strands

If you want to re-create the orange glaze you see here, assemble the ingredients for the flavored syrup after you pop the cake in the oven. Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake.

Steps to make Gulabjamun custard cake:

1. Mix all the dry ingredients together.
2. Then mix all the wet ingredients in it.
3. Make a smooth batter.
4. Then mix some chopped gulabjamuns in it.
5. Grease a cake tin with butter and butter paper and pour the batter in it.
6. Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
7. Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
8. Now your Gulabjamun custard cake is ready.
9. Cut it into pieces and serve.
10. You can store it in an airtight container for 2 days.

It is also very popularly Custard powder would hold it together and help in setting the cake. Next, to assemble, we have spread the biscuit motichoor. Custard with Gulab Jamun and Praline topping How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover gulab jamun. Vanilla cake was topped with custard and mixed fruits/nuts.

So that is going to wrap it up with this special food gulabjamun custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!