Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yogurt crust pizzas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour.

Yogurt Crust Pizzas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yogurt Crust Pizzas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Crust Pizzas:

1. Prepare 4 cups self rising flour
2. Get 4 cups Fage Total 0% yogurt
3. Prepare Pizza sauce, your favorite
4. Make ready Any pizza toppings you desire

Top the dough with your choice toppings. Sprinkle surface of dough with a little more flour and roll or pat/stretch into a shape to fit a pizza pan or baking sheet. Place your pizza-to-be on a pan lined with a silicone mat or sprayed with cooking spray. The Greek yogurt and olive oil pizza dough.

Steps to make Yogurt Crust Pizzas:

1. It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
2. Mix together the yogurt and flour until well combined.
3. Turn dough out onto clean floured surface. Knead for about 8 minutes.
4. Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
5. Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
6. Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
7. Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
8. Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
9. Enjoy!!

The best crust is achieved when you bake the pizza in a very hot wood-fired oven. Sadly, I don't have a wood-fired oven in my appartment, and probably most of you don't have it either. Some sugar and olive oil will help the crust to brown more easily and the Greek yogurt provides extra taste. Surprisingly, the dough doesn't taste tangy or yogurt-y, but it does puff up a bit while cooking, so the overall flavor will remind you of a Pizza Hut personal pan pizza, or any other chewy crust. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.

So that is going to wrap it up for this exceptional food yogurt crust pizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!