Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peek a boo “baked gulab jamun cheese cake”:. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I was wondering what to make, and I thought, why not a mix of what he likes? I was wondering what to make, and I thought, why not a mix of what he likes? He loves Badam milk and Gulab jamun; so, I thought of combining these two.

Peek a Boo “Baked Gulab Jamun cheese cake”: is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peek a Boo “Baked Gulab Jamun cheese cake”: is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have peek a boo “baked gulab jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peek a Boo “Baked Gulab Jamun cheese cake”::

1. Make ready For the first layer (Crust):
2. Make ready 1 1/2-2 cup Choice of any crackers biscuits (powdered)
3. Take 5-6 table spoons-Sugar
4. Make ready 1/3 cup Melted butter
5. Prepare Gulab Jamuns – Dried (sugar syrup removed)
6. Get For the second layer (Filling):
7. Make ready 3 tubs (238 grams) or 250 grams)-Cream cheese
8. Take 1 1/2 cup Sugar
9. Get 4 Eggs (separated)
10. Make ready 1 tbsp Lemon juice
11. Make ready 1 tsp Vanilla extract
12. Take For the 3rd Layer (Glaze):
13. Get 1 1/4 cup Milk
14. Take 1 tsp Veg gelatin
15. Take 4 tsp Badam milk
16. Make ready 1 tsp Custard powder (vanilla flavour)
17. Make ready 10-15 Saffron strands

Steps to make Peek a Boo “Baked Gulab Jamun cheese cake”::

1. For the first layer (Crust): -Pre heat oven at 165 °C. - Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb.
2. Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups. - Crumb should be slightly above the base at the edges. - Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
3. For the second layer (Filling):- - Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
4. In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. - -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
5. When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. - After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
6. For the 3rd Layer (Glaze):- - Dissolve gelatine in ¼ cup of milk. - Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. - When it is hot, add in gelatine added milk and boil for 2 minutes.
7. Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
8. It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.

So that is going to wrap it up with this exceptional food peek a boo “baked gulab jamun cheese cake”: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!