Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese pie with yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese pie with yogurt is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese pie with yogurt is something which I’ve loved my whole life. They’re nice and they look fantastic.

Yogurt Pie with AppleO Meu Tempero. An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one of the best savory cheese pies I have had in my life!

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese pie with yogurt using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese pie with yogurt:

1. Get 400 g grated feta cheese
2. Take 50 g grated Gouda cheese or any other kind of similar cheese
3. Take 250-300 g strained yogurt
4. Take 2 tbsp olive oil
5. Take 3 eggs, 2 for the filling and 1 for brushing the top
6. Get 2-3 tbsp milk (optionally)
7. Get salt (with caution)
8. Prepare white and black pepper
9. Prepare thyme, paprika, marjoram, cumin or any other herb that you like
10. Take butter for  the baking tray
11. Get 1 packet filo sheets (or 6 homemade ones)

Crumbled feta cheese and garlic add exciting flavor to the spinach filling, which comes out of the oven perfectly moist inside of a flaky pastry crust. Roasted rainbow carrots and a refreshing cucumber salad make for delicious sides, served along with a bright, creamy yogurt sauce for dipping. This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice, yogurt and cream cheese in a graham cracker crust. Vickie Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style!

Steps to make Cheese pie with yogurt:

1. Mix the cheeses, the yogurt, the olive oil and the herbs thoroughly, taste for salt and season accordingly.
2. Beat the eggs and add them to the mixture.
3. Mix thoroughly. The filling should be runny, if not, add the milk.
4. Brush your baking tray with butter.
5. Spread out two filo sheets and place a few small pieces of butter between them. Add half of the filling, place another filo sheet and then add the remaining half of the filling.
6. Brush the last filo sheet with a little milk or egg.
7. Spread the rest of the filo sheets with a few small pieces of butter between them.
8. Bake for about half an hour at 170°C, until golden brown.

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