Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulabjamun cheese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Gulab Jamun is a very popular Indian dessert which is basically a dense donut hole soaked in sugar syrup. When you marry the flavors of gulab jamun and cheesecake.

Gulabjamun Cheese Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gulabjamun Cheese Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gulabjamun cheese cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulabjamun Cheese Cake:

1. Make ready For Base
2. Make ready 200 gm any type of biscuit crumbs
3. Make ready 80 gm butter melted
4. Take For mousse
5. Prepare 10 pieces gulabjamun
6. Make ready 2 tsp Rose water
7. Take Fresh ROSE petals
8. Take 500 gm soft cheese
9. Get 2 tbsp milkmad or sugar optional
10. Get 500 gm whipped cream
11. Take 100 gm milk
12. Get 30 gm gelatin
13. Make ready 90 gm water for soaking gelatin

How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Today let me share the recipe of this unique fusion dessert that I came across recently while surfing some social media group. How to make Gulabjamun Cheesecake-Innovative cheesecake stuffed with gulab jamuns. Gulab Jamun Cheesecake - Cakes, Pancakes, Frostings An interesting combination of cream cheese and gulab jamun.

Instructions to make Gulabjamun Cheese Cake:

1. Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
2. Soak gelatin in water and keep aside.
3. Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
4. Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
5. Melt gelatin in the microwave and add in mousse mixture.
6. Pour mixture in the mixture and freeze for few hours.
7. Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. - Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.

The taste is so divine that you can't resist. Gulab jamun recipe with milk powder or khoya - A complete step by step photo and video guide Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water. This is one recipe I've gently modified to preserve all the things I Although soaked in sugar syrup, it is definitely not as toothachingly sweet as usual gulabjamun, and. A decadent Indian sweets inspired cake; this Gulab Jamun Cake is Completely Egg-Free this moist, sweet, light and Gulab Jamun Cake is something that I am really gonna hold close to my heart. HOLY SHIT, Stop Whatever You're Doing: Gulab Jamun Cheesecake Is A Thing.

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