Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats. To be very honest, I'm going.

Gulab Jamun Cupcakes with thandai frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun Cupcakes with thandai frosting is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:

1. Make ready For the eggless rose cupcakes
2. Make ready 1/2 tin or 200 gm condensed milk
3. Make ready 1/2 cup oil
4. Get 3 tbsp rose syrup or roohafzah
5. Take 1/2 cup milk
6. Get For Dry ingredients (sift together)
7. Make ready 1 cup maida/ plain flour
8. Make ready 1/4 cup cornflour
9. Prepare 1/2 TSP baking soda
10. Get 1 TSP baking powder
11. Get 12 small gulab jamuns
12. Make ready For the thandai whipped cream
13. Make ready 1 cup non dairy whipped cream (I am using Rich's)
14. Prepare 1/2 TSP Elaichi powder
15. Get 8-10 strands kesar soaked in 2 tbsp of hot milk
16. Make ready 1 pinch yellow food colour
17. Take 2-3 tbsp chopped nuts for garnish
18. Take Some rose petals for garnish

I made Gulab Jamun in Thandai Mousse. The mousse is made with white chocolate and whipped cream. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun.

Instructions to make Gulab Jamun Cupcakes with thandai frosting:

1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
4. Now add the rose syrup and mix well.
5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
6. Add the rest of the flour and milk. Beat again your batter is ready.
7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
10. Fill the cream in a piping bag. Pipe the cream on the cupcakes.
11. Garnish with chopped nuts and rose petals.

Must try it for a different taste of cake. Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal. Gulab jamun is the Indian version of donut holes.

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