Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun stuffed cupcakes or muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats. Cupcakes dotted with gulab jamuns look exotic and taste as good as well.

Gulab jamun stuffed cupcakes or muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gulab jamun stuffed cupcakes or muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun stuffed cupcakes or muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun stuffed cupcakes or muffins:

1. Take 1-1/2 cup . Atta
2. Prepare 1 cup jaggery
3. Get 1 tsp baking soda
4. Prepare 1/4 tsp salt
5. Take 1 tsp vanilla essence
6. Make ready 1 cup milk
7. Take 1/2 cup butter
8. Get 1 cup milk
9. Prepare 10 pcs gulab jamuns

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. In Indian culture, these tasty treats are often made around the holidays, such as Diwali and Ganesh Chaturthi.

Instructions to make Gulab jamun stuffed cupcakes or muffins:

1. Mix all ingredients except gulab jamuns.preheat oven for 10 mins then in cup cake linear spoon the batter first small amount then put one gulabjamun again little batter.
2. Now bake for about 15 to 20 mins.
3. Transfer it to a plate. slice and serve.

I'm a big fan of gulab jamun and the recipe for rose water syrup is spot on but this dough recipe needs serious alteration. Gulab jamun is the Indian version of donut holes. Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep-fried cupcakes). A ball of hot Gulab jamun in your mouth feels like the ambrosial delight of paradise. The fantastic cleverness to combine this with pumpkin and carrots makes this dish a must-have for Thanksgiving.

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