Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-flavoured sweet potato dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey-Flavoured Sweet Potato Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.

Prepare Mashed Sweet Potatoes W/ Marshmallows In Your Slow Cooker. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks.

To begin with this particular recipe, we have to first prepare a few components. You can have honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:

1. Get 1 large Sweet potato
2. Get 30 grams Butter (doesn't have to be unsalted)
3. Prepare 3 tbsp Milk
4. Prepare 2 tbsp Honey
5. Get 1 tbsp Rum
6. Take 1 Egg yolk
7. Take 1 tsp Water (for mixing with the egg yolk)

An irresistible cinnamon streusel dusts the tops of these intriguing. You've never seen sweet potato pie like this before. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original. Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling.

Steps to make Honey-Flavoured Sweet Potato Dessert:

1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3. Drain the water, and mash the sweet potato with a masher.
4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5. Combine the honey and milk.
6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
7. Add the rum and mix some more.
8. Make your preferred shapes, and place them on parchment paper.
9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11. While it's still hot, brush with the egg mixture one more time.
12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

From brownies to ice cream to dessert casseroles, sweet potato will be the new breakout star of your dessert recipes. Take a break from pumpkin for a sec. Arrange sweet potatoes on a foil-lined baking sheet and roast for one hour. Remove from oven and let cool. Grease a medium-size casserole dish with butter.

So that is going to wrap it up for this exceptional food honey-flavoured sweet potato dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!