Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yogurt dessert with strawberries and honey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add strawberries on top then sprinkling with nuts. Submit a Recipe Correction Silky greek yogurt panna cotta is piled high with juicy honey roasted strawberries for a luxurious no-bake summer dessert! Spoon plain low-fat yogurt into a small bowl.

Yogurt dessert with strawberries and honey is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yogurt dessert with strawberries and honey is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook yogurt dessert with strawberries and honey using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yogurt dessert with strawberries and honey:

1. Make ready 400 g strained yogurt
2. Make ready 400 g strawberries
3. Make ready 2 tbsp honey

However Greek yogurt dessert with honey and strawberries, sound pretty delicious! Topped with fresh berries, sweet honey and some nuts for texture, it's like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic cultures which are great for your intestines. We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! Try using other yogurt flavors like lemon, raspberry or blueberry.

Steps to make Yogurt dessert with strawberries and honey:

1. Blend the yogurt, the honey and half the strawberries in a food processor until they are well combined. Serve in 4 small bowls and garnish with the rest of the strawberries, finely chopped.
2. Enjoy it!

You may also substitute your favorite herb for the rosemary—or simply omit it. Place strawberries in a glass or serving dish and cut using kitchen shears until mushy. You can also use a food processor if making multiples (don't over process into complete mush) or mash berries with a muddler. Add maple syrup and mix well. Add Greek yogurt and stir gently to combine.

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