Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, finger millet flour and jaggery cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Finger millet flour and jaggery cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Finger millet flour and jaggery cookies is something that I have loved my entire life.

In a bowl add finger millet flour, wheat flour, jaggery, vanilla extract, baking powder and mix it. Ragi ( also known as nachni) cookies are very healthy made of ragi flour & jaggery. Ragi has high protein and mineral content.

To begin with this particular recipe, we have to first prepare a few components. You can have finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Finger millet flour and jaggery cookies:

1. Take 1/2 cup finger millet flour(ragi flour)
2. Prepare 1/2 cup wheat flour
3. Take 1/2 cup jaggery(greeted)
4. Prepare 1/2 tsp baking powder
5. Make ready 1/4 tsp vanilla extract
6. Prepare as requirements Butter
7. Get as needed Chocolate chips

Finger Millet grows in various states of India and Africa. In India, it is known in different names like ragi, madua, mangal, mandia, taidalu, kezhvarangu, nachni, ragula, etc. With you finger tips, crush/mix the butter with the flour. Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away.

Steps to make Finger millet flour and jaggery cookies:

1. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
2. Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
3. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
4. Bake it in180d for a 15-20 min in preheat oven.

Remove this to a bowl and let it cool down completely. hi. can we prepare other millet biscuit using same method as in ragi cookie,, how abt using panakalkandu instead of white sugar. will panakalkandu be used as. Mix Finger millet flour and water into a paste. Heat the mixture in a thick-bottomed vessel on medium heat, stirring constantly. Ragi Cookies - Eggless and Vegan Finger-Millet cookies, Sugar free Ragi cookies Ragi Cookies - no fuss eggless biscuit recipe with ragi aka finger millet flour and whole wheat flour.

So that is going to wrap it up with this special food finger millet flour and jaggery cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!