Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut barfee dessert #sahdessert. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut barfee dessert #sahdessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut barfee dessert #sahdessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut barfee dessert #sahdessert using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coconut barfee dessert #sahdessert:

1. Take 1 litre milk
2. Take 1 tin condensed
3. Make ready 1 cap pink or geen colouring
4. Prepare 1 table spoon ghas powder
5. Take 1/2 tsp fine elachie
6. Prepare 4 table spoon klim powder
7. Get 1/2 cup loose coconut

Prepare it once everyone will insist you to make. See more ideas about Indian sweets, Indian desserts, Coconut burfi. Besan barfi is made with zero sugar and only jaggery. The recipe involved roasting besan and desiccated coconut separately, and then bringing the two together along with some ghee, jaggery syrup.

Steps to make Coconut barfee dessert #sahdessert:

1. Mix all ingredients (milk, condensed milk, colouring, ghas powder, fine elachie, klim powder and loose coconut) together and boil on stove heating slowly and stirring till it boils. Careful not to let it touch while boiling and pour into mould or small containers..cool and chill in the fridge overnight. Turn over and serve with some cream

A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste. thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional. You should get a nice, toasted smell. Stir well throughout and don't let the bottom burn.

So that is going to wrap it up for this special food coconut barfee dessert #sahdessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!