Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil-free sweet potato soy milk cream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-free Sweet Potato Soy Milk Cream Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oil-free Sweet Potato Soy Milk Cream Cake is something which I’ve loved my entire life.

The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated.

To begin with this particular recipe, we must prepare a few components. You can cook oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. Make ready 150 grams Sweet potato
2. Take 1 Egg
3. Make ready 70 grams Sugar
4. Make ready 50 grams Heavy cream
5. Prepare 50 grams Soy milk (or milk)
6. Get 120 grams ○Cake flour
7. Take 3 grams ○Baking powder
8. Prepare 1 for topping, to your taste Rasin, Walnuts, etc

Check out my gluten-free sweet potato chocolate cake recipe as well! Now before stealing your time any longer, let me present my new favourite apple cake recipe! Make sure to use sour apples if possible! Mine were from a garden, totally organic!

Instructions to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
2. Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.

Vegan vanilla frosting with that wonderfully creamy thick texture, but without refined sugar, butter, or oil. Sweet Potato Note: Orange sweet potato is a little sweeter and also a little looser than yellow sweet potato. We all need those every so often and no-one will ever guess that it is actually full of healthy ingredients or that it is dairy, egg and oil free. This vegan sweet potato cake is moist and cinnamon-spiced like carrot cake is, but just different enough to be new. The backstory to this vegan sweet potato cake is about what you'd expect.

So that’s going to wrap it up with this special food oil-free sweet potato soy milk cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!