Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate pot with chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate pot with chocolate mousse is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate pot with chocolate mousse is something which I have loved my whole life.

Cups made out of chocolate stuffed with chocolate mousse and crushed chocolate cookie mixture. This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every week! Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pot with chocolate mousse using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pot with chocolate mousse:

1. Get For pot
2. Prepare 4-5 Plastic glasses
3. Get 1 cup Dark Chocolate
4. Make ready For White chocolate Pudding
5. Prepare 1 cup Milk
6. Get 1/2 cup White chocolate
7. Take 2 tsp Cornflour
8. Prepare 1 tsp Vanilla essence
9. Prepare 1 tbsp Sugar
10. Get pinch Salt
11. Get 4 tsp Strawberry sauce
12. Take as needed biscuits for soil effect
13. Get 2-3 Mint stem

These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. We earn a commission for products purchased through some links in this article. How can you resist these lovely dessert pots of chocolate and crunchy honeycomb from Essentials magazine?

Steps to make Chocolate pot with chocolate mousse:

1. Melt dark chocolate in a double boiler or in microwave. - Mix well till it comes to room temperature
2. Meanwhile give a slight cut on the plastic glasses.
3. Now pour the melted chocolate and turn slowly so that the chocolate coated well all over the glass.
4. Turn the glass down so that all the extra chocolate will come out. Repeat for all and keep in the refrigerator for 20-30mins.
5. Meanwhile prepare the Pudding. - Mix cornflour with little water and mix well so that no lumps will remain.
6. Boil milk in a heavy bottom pan, add sugar, salt. Keep the flame low.
7. When everything mixed well switch off the flame. - Add chocolate and let it sit for 5min.
8. Stir so that all the chocolate melt. - Switch on the gas, cook on a low flame. Add cornflour slurry, vanilla essence. Mix well.
9. Stir till everything will mix and it becomes a creamy texture.
10. Cool and keep it in the refrigerator for 1-2hours.
11. Take out the chocolate coated glasses. Remove slowly the outer surface from the slit given in the beginning without breaking the inner chocolate glass.
12. Now put 2tbsp white chocolate pudding, then pour 1tsp strawberry sauce (I used homemade sauce) and again 1tbsp pudding.
13. Crush any biscuit. Place on the top for soil effect. Finally put 1mint stem carefully in the middle.
14. Chocolate pot is ready to be served.

Chocolate mousse, in a chocolate shell, topped with whipped cream and fresh berries - they're almost too pretty to eat! This dessert is easier to make than you think and it's the perfect treat to celebrate back to school, Thanksgiving or a Birthday! #thanksgivingdessert #chocolatemousse #chocolatedessert. These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this This mousse is rich, decadent, super satisfying, and the little chili kick it's got going on gives it that extra special something. a chocolate pot. Smoother and richer than a mousse, and even easier to make in advance, it's an almost failsafe way to win their heart. As with all chocolate dishes with any pretensions to sophistication, the chocolate pot is almost always made with dark, rather than milk chocolate.

So that is going to wrap it up for this exceptional food chocolate pot with chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!