Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my whole life.

Supports A Healthy Metabolism And Healthy Weight Management. Want a few more high fat sweet keto snacks? My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout.

To get started with this particular recipe, we must prepare a few components. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Take 2 cup coconut oil
2. Prepare 2 cubes coco butter/ butter/ ghee
3. Take 8 tbs unsweetened peanut butter
4. Take 4 tbs powdered erythritol based sweetener
5. Make ready 2 tbs unsweetened Coca powder
6. Take 2 blocks unsweetened dark chocolate

Because you can't go wrong with chocolate and peanut butter. Combine all of the ingredients together in a medium sized bowl. A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge!

Instructions to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes.. These Chocolate Peanut Butter Fat Bombs are easy to make and easy to store in your freezer for a grab-n-go snack for a. In a microwaveable safe dish, combine the coconut oil, baking chocolate and cocoa powder. If you are following a Ketogenic diet fat bombs are amazing snacks! Chocolate Peanut Butter Fat Bombs are divine!

So that’s going to wrap it up with this exceptional food keto peanut butter chocolate fat bombs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!