Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tahini chocolate cake with coconut chocolate mousse frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. #chocolate Now a days kids love chocolate cakes very much. So to add some nutritional value to the chocolate cake is really a good idea. Using Tahini or white sesame olive oil paste in the batter.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Take 140 gram all purpose flour
2. Get 100 gram granulated sugar, powdered
3. Take 200 gram condensed milk
4. Get 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Take 1/4 cup oil
7. Make ready 1/4 cup milk
8. Prepare 30 gram coco powder
9. Prepare 1 tsp Vanilla essence
10. Take White sesame paste with 1 tbsp olive oil 1/4 cup
11. Prepare For mousse:
12. Get 200 gram dark chocolate compound
13. Make ready 100 gram non dairy whipped cream
14. Take 250 gram coconut milk cream
15. Get 4 tbsp icing sugar
16. Get 1 tsp vanilla essence
17. Take For decoration:
18. Get Chopped roasted nuts
19. Get bag Piping
20. Prepare Star nozzle

Tahini (sesame paste) is such a fun, unexpected replacement for butter in frosting. There are so many different and delicious chocolate cake recipes out there (eh hem, this recipe for Portillo's Chocolate Cake), but what makes this a stand out recipe is the chocolate mousse filling, and the most delicious chocolate frosting. You will soon discover, like I have, that there are few things in life better than chocolate cake, with chocolate mousse filling, topped with chocolate. The warm chocolate frosting, similar to a ganache, is made on the stove and gets poured over the assembled cake.

Steps to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Sieve together all purpose flour, baking powder, baking soda 3 times.
2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3. Add the dry ingredient into wet ingredient.
4. Mix with rubber spatula very gently.
5. Divide the batter into 2 parts.
6. In one part mix tahini paste and in another part mix coco powder.
7. Preheat oven at 180C for 10 minutes.
8. Start pouring batter in a greased loaf pan. Pour randomly.
9. Make some patterns with a toothpick.
10. Bake 25-30 minutes in a preheated oven at 180C.
11. After baking cool it on a wire rack.
12. For the chocolate mousse:
13. Heat the non dairy whipped cream until bubbles appear on top.
14. Pour this cream on chopped chocolates and melt the chocolates completely.
15. Refrezerate for 2 hours.
16. After 2 hours bring it out and beat it with electric beater.
17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19. Now add the chocolate ganache in this whipped coconut cream and mix well.
20. Mix and beat with a beater and refrezerate.
21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

This is where this Chocolate Tahini Mousse with Pomegranate & Pistachios really comes into play. How to Make Chocolate Tahini Mousse with Pomegranate and Pistachios. With the subtle nutty aroma of tahini and the tangy lick of pomegranate molasses, this Chocolate Tahini Mousse is so much more than a basic chocolate mousse. Grease a springform pan and line the bottom with parchment paper. Mix flour, baking powder, baking soda, salt, cocoa powder, and ground nutmeg in a bowl.

So that’s going to wrap it up for this exceptional food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!