Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot, coconut, spinach and bottle gourd comes together for this delicious and nutritious halwa recipe that you can easily prepare at home. Carrot, Coconut, Spinach & Bottle Gourd Halwa. Tiranga Halwa - This tricoloured halva (indian dessert) is a perfect patriotic dessert to make on independence day or republic day.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Prepare For carrot Halwa:-
2. Make ready 1 Cup grated carrot
3. Prepare 2 tbsp sugar
4. Prepare 1/2 cup milk
5. Make ready 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
6. Prepare For coconut Halwa:-
7. Make ready 1 Cup dry dessicated coconut
8. Make ready 1/2 cup milk
9. Make ready 2 tbsp sugar
10. Prepare 1/2 tsp cardamom powder
11. Take For Bottlegourd Halwa:-
12. Get 1 cup grated Bottlegourd(lauki)
13. Prepare 1/2 cup milk
14. Prepare 2 tbsp sugar
15. Make ready 1/2 tsp cardamom Powder
16. Make ready 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
17. Prepare For For garnishing:-
18. Prepare as required Chopped dryfruits

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa. carrot Halwa:-, grated carrot, sugar, milk, dry carrot homemade powder (u can use few drops of orange food colour), coconut Halwa:-, dry dessicated coconut, milk. We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let's make something all the more special now, by combining all these together into one wonderful, colourful treat. With a nice orange-pink hue, a fantastic grainy texture and a.

Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth Carrot halwa is an amazing dessert that tastes like a roasted carrot cake. It has many versions depending on the region. This is one of the best methods to make carrot halwa. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

So that is going to wrap it up for this special food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!