Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). Bua Loy is a classic Thai dessert you can make with your kids!

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

To get started with this recipe, we have to prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Take 🟡Green rice balls
2. Prepare 4 pcs. pandan leaves
3. Get 100 ml. water
4. Make ready 50 g. glutinous rice flour
5. Get 1 tsp. tapioca flour
6. Take 🟡Purple rice balls
7. Get 75 g. purple sweet potato
8. Take 50 g. glutinous rice flour
9. Take 1 tsp. tapioca flour
10. Make ready 6 tbsp. water
11. Take 🟡Yellow rice balls
12. Make ready 75 g. pumpkin
13. Get 50 g. glutinous rice flour
14. Take 1 tsp. tapioca flour
15. Make ready 🟡Coconut milk
16. Get 4 cups coconut milk
17. Prepare 100 g. palm sugar
18. Take 160 g. sugar
19. Get 1 tsp. salt
20. Prepare leaves pandan
21. Take to taste coconut meat

Taste and add more sugar as needed. Turn off the heat and remove the pandan leaf. Boil a pot of water and have a large bowl of cold water ready. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden. Thai sweet dessert, Rice Dumplings in Coconut Milk. Thai sweet meat with dumplings colorful ball. Thai recipe for Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.

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