Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinwheel cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! Rolling plain sugar cookie dough and chocolate sugar cookie dough to form a pinwheel creates the look that gives these cookies their name.

Pinwheel cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pinwheel cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinwheel cookies:

1. Prepare 1 cup softened butter
2. Make ready 2 cups sugar
3. Take Half cup packed brown sugar
4. Get 2 large eggs
5. Make ready 3 tsp vanilla extract
6. Prepare 3-3/4 cups all purpose flour
7. Prepare 2 tsp baking powder
8. Prepare 1/8 tsp salt
9. Take 1/4 cup baking cocoa

Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies without decorating two-dozen. These cookies boast a bright, zesty filling and spicy Red and Aqua Pinwheel Cookies. Haven't made many cookies for a while, so it was fun to make these. This one-bowl cookie dough requires no machinery and is a great all-purpose recipe that you can dress up all the ways: roll out.

Steps to make Pinwheel cookies:

1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla.
2. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
3. Divide dough in half and add cocoa to one portion. Divide each portion into half.
4. On a baking sheet, roll each portion between waxed paper into a 12×10 inch. rectangle. Refrigerate for 30 mins.
5. Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly roll style. Starting with along side. Wrap in plastic. Repeat with the remaining dough.
6. Refrigerate for 2 hrs or until firm. Unwrap and cut into 1/4 inch slices.
7. Place 2 inch apart on a lightly greased baking sheet.
8. Bake at 350 degrees for 12 mins or till set.

This Pinwheel Swirl Cookies or Christmas Pinwheel Cookies look beautiful and tastes delicious. For instance, it is like giving a regular sugar cookie a beauty twist. As a result, you don't just have. And these are green tea flavored. And check my blog, I also have baking pinwheel cookies.

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