Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugar-free cake with tahini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Sugar-free cake with tahini. This is a recipe that contains no sugar.

Sugar-free cake with tahini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sugar-free cake with tahini is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar-free cake with tahini:

1. Take 300 g unhulled tahini
2. Prepare 2 tbsp honey
3. Take 350 ml freshly squeezed orange and blood orange juice
4. Get zest of 2 oranges
5. Prepare 2 tbsp balsamic vinegar
6. Make ready 13 medium-sized dates
7. Take 50 g black raisins
8. Prepare 6 dried apricots
9. Get 3 tsp baking powder
10. Get 100 g wholemeal flour
11. Get 100 g sugar-free muesli
12. Get 130 g white flour

Brownie is one of the most popular cakes in the world. And if this is your favorite dessert, do not worry that you cannot eat it, because of the diet. You can bake keto brownie with tahini, which is no worse than the traditional recipe. This is a wonderful chocolate keto dessert with small amount of carbs.

Steps to make Sugar-free cake with tahini:

1. Preheat the oven to 200°C.
2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
7. The batter that will result, should be slightly more dense than the classic cake batter.
8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
9. Turn down the temperature to 180°C and bake the cake for 20'.
10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

For the cake, I used my go-to gluten-free, vegan and refined sugar free chocolate sponge recipe. Not only is it moist and fluffy and perfectly sweet, but also really easy to make, requiring just one bowl and familiar ingredients. This cake base was made healthy and gluten free using a combination of oat flour and almond flour. It was refined sugar free as I used coconut sugar. However even with various trials I could not make the cake completely vegan, i.e. without eggs and hence this cake recipe has eggs.

So that’s going to wrap it up for this special food sugar-free cake with tahini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!