Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mung bean dessert with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mung Bean Dessert With Coconut Milk is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mung Bean Dessert With Coconut Milk is something that I have loved my entire life. They are nice and they look wonderful.

Mung Bean Sweet Potato with Coconut Milk Dessert Desserts Wiggly Things / Creamy Things. mung bean porridge with coconut milk. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean jelly served with a fiery.

To begin with this recipe, we have to prepare a few components. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

1. Prepare 2 cup dried mung bean
2. Get 1 1/2 litter water
3. Take 4 tbsp Of sugar
4. Prepare 6 small Pandan leaves
5. Prepare additional optional add on
6. Make ready 200 ml coconut milk

Mung beans, small and dark green, become bean sprouts when left to sprout. In Chinese cuisine, whole mung bean is usually cooked into dessert and best served during hot days. This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets.

Instructions to make Mung Bean Dessert

With Coconut Milk:

1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
3. SERVING IT HOT And Enjoy

This is a very dense, moist cake. In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Indonesian dessert with mung beans, coconut milk and palm su. This Sweet Mung Bean and Sago Soup is a Chinese dessert mung bean coconut milk soup, yellow mung bean dessert recipe, mung bean curry coconut milk, mung bean pudding.

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