Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sago and coconut cream dessert with mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sago and coconut cream dessert with mango is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sago and coconut cream dessert with mango is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sago and coconut cream dessert with mango:

1. Make ready for sago with coconut cream
2. Get 1/2 cup sago
3. Make ready 1 stick vanilla bean
4. Make ready 1/4 cup coconut cream
5. Take 1 cup coconut milk pure
6. Get 1/4 cup sugar
7. Make ready 1 box fruits

Pour the mix into a container and set aside to cool. Get a medium-sized pot of slightly salted water onto the boil. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

Instructions to make Sago and coconut cream dessert with mango:

1. Soak sago overnight (big pearls). I avoid smaller ones.
2. drain them in the morning and wash them under tap for a few seconds.
3. in a saucepan, mix coconut milk , sugar, vanilla bean.
4. add sogo to mixture and cook on medium heat.
5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
7. add coconut cream to it once it is cooled.
8. since it has starch, it will have a slight gel like consistency when cooled.
9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.

Chill for at least an hour before serving. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Fresh milk and condensed milk may be added too. The ratio of mango puree to milk will also determine the final taste so adjust the amount if necessary.

So that is going to wrap it up with this special food sago and coconut cream dessert with mango recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!