Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:

1. Get *For 24 mini cup cakes
2. Get [WET]
3. Prepare 200 ml Water
4. Make ready 4 tbsp Oil
5. Get 150 g Light brown sugar
6. Take 3 tbsp Chia seed
7. Get [DRY]
8. Make ready 100 g Rice flour
9. Prepare 80 g Cocoa powder
10. Take 50 g Ground Almond
11. Prepare 1 tsp Baking powder

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Steps to make Vegan & Gluten Free Chia Brownies:

1. These are the ingredients.
2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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