Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut and semolina halwa #ramadan series
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recipe contest
eid dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut and semolina halwa #Ramadan Series
Post 8
Recipe Contest
Eid Dessert is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert is something that I have loved my whole life.
Ingredients for Coconut and Saffron Halwa: Semolina - I used fine white semolina. You can also use coarse semolina/rawa/suji. This creamy and luscious sooji ka halwa is flavoured with aromatic spice saffron and delicate flavours of coconut milk.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut and semolina halwa #ramadan series
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recipe contest
eid dessert using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- Get 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names.
Steps to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). To begin making Chocolate And Semolina Halwa Recipe, Heat ghee in a kadai. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown. Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them.
So that is going to wrap it up with this special food coconut and semolina halwa #ramadan series
