Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. EASY

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Make ready Dry Ingredients
2. Get 2 cups self-raising flour
3. Make ready 1.25 cups icing sugar
4. Make ready 0.5 cups cocoa powder
5. Prepare 1.5 tsp baking powder
6. Make ready 0.5 tsp salt
7. Take Wet ingredients:
8. Make ready 2 cups soya milk
9. Get 0.3 cups chopped chocolate/vegan chocolate
10. Make ready 0.25 cups sunflower oil
11. Make ready 1 tsp Apple Cider Vinegar
12. Prepare 1.5 tsp vanilla extract
13. Get 2 Tbsp Maple Syrup
14. Make ready Icing:
15. Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
16. Get Topping:
17. Get 4 Large Strawberries, cut in half
18. Get 8 Truffles/vegan truffles
19. Make ready Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional

Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal. Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food magazine. Chocolate Crunch Mint Chocolate Vegan Chocolate Dairy Free Nut Free Recipes Gluten Free Enjoy Life Foods Cupcake Cakes Cupcakes Mini Chips. · These double chocolate allergy-friendly brownie bites use simple ingredients, but are dairy-free, egg-free, nut-free, gluten-free (wheat option). Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend!

Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
4. Spray x 2 8-inch cake tins with sunflower oil until coated
5. Split the cake mixture in half, pour into the tins and spread out evenly
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
9. Place the other cake half on top and use the remaining icing to cover the cake
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
11. Place in the refrigerator for 3 hours to set
12. Once you’re ready to serve, cut in to slices.

Grease three round baking pans and set aside. This by far the BEST chocolate cake I've ever eaten. It was extremely easy to make. Baked this cake yesterday & it's already gone. So I decided to bake a double recipe this morning before my golf game.

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