Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy key lime pie / made with lemons. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎. And if you prefer lemons, you make want to make my no bake lemon cheesecake instead.

Easy Key Lime Pie / Made With Lemons is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Key Lime Pie / Made With Lemons is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Key Lime Pie / Made With Lemons:

1. Make ready 1 packages Tennis biscuits
2. Take Melted butter
3. Prepare 1 tbsp Sugar
4. Prepare filling
5. Take 1 can Condensed milk
6. Take 1/4 cup Sour cream
7. Make ready 3/4 cup Lemon juice
8. Get 1/4 cup Bulgarian extra thick plain yoghurt
9. Make ready 1 Zest of two lemons
10. Prepare To garnish
11. Prepare 250 ml Fresh cream
12. Prepare Lemon zest

Key Lime Pie - Always Start with a Graham Cracker Crust. Plus it's higher in acidity giving this luscious pie its distinct flavor. Each bite of this Easy Key Lime Pie has just enough tang to make your lips pucker and make you immediately. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.

Steps to make Easy Key Lime Pie / Made With Lemons:

1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.

It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. The PH is lower in the last two fruits mentioned so they will not set the cream and you can't. Key Lime pies are perfect during the summer months! This recipe is one of the easiest!

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