Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my whole life. They’re fine and they look wonderful.

These Vegan and Gluten-Free Olive Oil Sweet Potato Brownies with Almond Butter Swirl and Flaky Sea Salt are every bit as decadent and amazing as they sound. Each bite is so rich and fudgy you will be in total chocolate nirvana. These nutritious brownies are loaded with my favorite vegetable to sneak in everything: sweet potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare 1/2 cup oat flour (gluten-free)
2. Get 1 large baked sweet potato
3. Prepare 1/2 cup cacao powder
4. Make ready 1 cup dates
5. Make ready 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Make ready 1 teaspoon vanilla extract (for frosting)
7. Make ready 1 tablespoon peanut butter (for frosting)
8. Make ready 2 tablespoon water

These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. Enjoy with a low-fat chocolate spread! But do you fear they might be unhealthy, high in sugar and fat?

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

This sweet potato brownies vegan recipe is the most easy, healthy gooey chocolate brownies. An healthy sweet potato desserts that everyone love! If you love gooey chocolate brownies you will love those sweet potato brownies! They have an intense soft and sticky fudgy texture coming from the sweet potato puree. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture.

So that’s going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!