Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rhubarb oats tart with frangipane. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb oats tart with frangipane is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rhubarb oats tart with frangipane is something which I’ve loved my whole life.

This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Make ready 4-5 sticks rhubarb
2. Prepare For the oats base
3. Prepare 3 cups oats
4. Prepare 1 pinch salt
5. Get 1/2 cup all purpose flour
6. Take 1 cup golden caster sugar
7. Take 220 g butter
8. Take For the frangipane
9. Prepare 125 g butter
10. Take 125 g golden caster sugar
11. Take 1 egg
12. Take 125 g ground almonds (you can also do half almonds and half coconut)
13. Take 1 pinch ground cardamom (optional)
14. Take 1 teaspoon vanilla extract

Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane. The pâte sucrée tart shell layered with tangerine macerated rhubarb that is nestled in luscious frangipane with an equally delicious history, was the manifestation of this inspiration. Hello and welcome back to my channel!

Instructions to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb. Rhubarb and ginger underneath a delicious frangipane topping. It's actually quite easy to make and perfect if you have any rhubarb growing at the bottom of the garden and don't know what to do with it outside of putting it in a crumble! Already, the rhubarb recipes are frequent here on TSLL, but as they should be I say as it is spring-time after While I have baked many a rhubarb tart over the years (see here) combining it with strawberries, blueberries and enjoying it on its own, I have. Combining French and Middle Eastern influences, this traditional frangipane tart is scented with orange blossom water and filled with rhubarb and pistachios.

So that’s going to wrap this up for this special food rhubarb oats tart with frangipane recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!