Steps to Make Speedy Chocolate Banana Cream Pie

Jeff Robinson   20/06/2020 21:14

Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Banana Cream Pie Chocolate Banana Cream Pie. In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth.

Chocolate Banana Cream Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Banana Cream Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Prepare For the base:
  2. Take 150 g gluten free plain flour
  3. Prepare 75 g dairy free spread
  4. Take 3 tbsps water
  5. Prepare 1 tbsp caster sugar
  6. Make ready For the filling:
  7. Make ready 175 ml dairy free milk
  8. Get 50 g caster sugar
  9. Prepare 2 egg yolks
  10. Prepare 15 g cornflour
  11. Get 1 small banana sliced
  12. Take For the chocolate ganache:
  13. Prepare 100 g dairy free dark chocolate
  14. Make ready 100 ml dairy free milk
  15. Prepare 10 g caster sugar
  16. Get 10 g dairy free spread

Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. A chocolate chip cookie dough crust makes the dessert. Chocolate pie crust loaded up with layers of chocolate cream, bananas, and vanilla cream. All topped with a thick layer of whipped cream!

Steps to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Easy Homemade Chocolate Banana Cream Pie. I want to start by saying that if you're going to make a Banana Cream Pie, I implore you to make the custard from scratch and NOT, for the love of all that is right and good in the world, use a pudding mix.

So that’s going to wrap it up with this special food chocolate banana cream pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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