Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour the reserved chocolate cheese mixture over the caramel. then sprinkle a little more than half of the crunchy praline over the chocolate cheese batter. There's homemade salted caramel + cheesecake + Oreo cookie crust + chocolate chips. They are mini, they're cute, they're decadent, and they're simply divine.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Prepare FOR CRUST
2. Make ready 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. Prepare 2 tbsp butter, salted or unsalted, melted
4. Prepare FOR CHOCOLATE CHEESECAKE FILLING
5. Make ready 12 oz cream cheese, at room temperature
6. Take 1 1/4 cup semi sweet chocolate chips, melted
7. Make ready 1 cup sweetened condensed milk
8. Make ready 1 tsp vanilla extract
9. Make ready 2 large eggs
10. Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
11. Take 6 Ghirardelli salted Caramel chocolates
12. Prepare 1 tbsp heavy cream
13. Take GARNISH
14. Take whipped cream
15. Make ready 12 fresh rasberries

Pour the sauce on the cheesecake, add some more chocolate chips for good measure and devour! Seriously, devour is the right word. The pops of chocolate, the smooth and creamy cheesecake and the buttery brown sugar caramel sauce are absolutely amazing together. Make chocolate ganache: Once cheesecakes are cold, add chocolate chips and heavy cream to a microwave-safe dish.

Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie

Let the cheesecakes cool and come to room temperature. Melt the salted caramel in the microwave until you can spoon it out. Caramel is basically just sugar cooked until it browns through the process called the Maillard reaction. To make the delicious sauce, butter, heavy cream, and vanilla are added after browning the caramel to add flavor and a smooth and creamy texture. Salt is added as a second flavor but it also acts a flavor enhancer.

So that’s going to wrap this up for this exceptional food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!