Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa porridge in raspberry tarts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa porridge in Raspberry Tarts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quinoa porridge in Raspberry Tarts is something which I have loved my whole life. They’re fine and they look wonderful.

Add thickened creamy porridge on it. Garnish each tart with mint leaves and whole rasberries on it. They are ready to serve now.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa porridge in raspberry tarts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa porridge in Raspberry Tarts:

1. Get 200 gm Quinoa
2. Get 4-5 white bread slices
3. Take 1 tbsp powdered sugar
4. Prepare 1 tsp veg oil for greasing the silicon moulds
5. Get 1 tsp desi ghee
6. Take 500 ml full fat milk
7. Take 100 gm frozen raspberries

While the quinoa is cooking, make the compote. Peel the pear and remove the core. Then finely dice and place in a small saucepan with the raspberries, honey, cinnamon and a splash of water. Once the quinoa is light and fluffy and most of the liquid has been absorbed, take the pan of the stove.

Steps to make Quinoa porridge in Raspberry Tarts:

1. Wash quinoa under water at normal temperature to remove the bitterness due to saponin chemical present on the outer skin of the grains.
2. Take a pressure cooker, roast the quinoa for 5 minutes in desi ghee add little water. Close it's lid and keep it on a medium flame till it gets two whistles.
3. Open the cooker after releasing the pressure..Add full fat milk, sugar and allow it to thicken so as to evaporate the water. Add few raspberries too.stir it..it will attain the pink colour.keep it aside.
4. Meanwhile make a puree of the thawed frozen raspberries strain it. Keep it aside.
5. Bake few slices of bread in a floral silicon moulds..Add the raspberries puree on it.It will attain red colour..Bake it in a preheated OTG at 180 degree Celsius for 10 minutes. Take them out once they are baked. Add thickened creamy porridge on it.. Garnish each tart with mint leaves and whole rasberries on it..They are ready to serve now..Enjoy..Happy healthy eating.It's truly a wonderful breakfast delight.

Stir in the scoop of protein and an extra splash more milk to get your desired consistency along with a tsp of cinnamon and a handful of chopped raspberries. Top your porridge with extra raspberries and a generous dollop of yogurt. Place in an airtight container or bag with coconut milk powder, raspberries, and almonds. If you want to boost the calories even more, separately pack a coconut oil packet or two. Directions In a saucepan, bring the quinoa, salt, water, and ½ cup of almond milk to the boil.

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