Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry & white chocolate mousse cake 🍓😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry & White Chocolate Mousse Cake 🍓😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry & White Chocolate Mousse Cake 🍓😋 is something that I have loved my whole life. They’re fine and they look wonderful.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry & white chocolate mousse cake 🍓😋 using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Strawberry & White Chocolate Mousse Cake 🍓😋:

1. Get Crust:
2. Make ready 2 packs or 250 gms Digestive biscuits
3. Take 6 tbsp Butter
4. Take White Chocolate Mousse :
5. Prepare 200 gm White Chocolate
6. Get 350 gm Whipping Cream
7. Take 1/2 tbsp Gelatin powder
8. Make ready 2 tbsp cold water
9. Make ready Strawberry Mousse :🍓
10. Make ready 300 gm Strawberries
11. Make ready 1/4 cup sugar
12. Make ready 1/2 tbsp gelatin powder
13. Prepare 2 tbsp cold water
14. Get 200 gm whipping cream
15. Get Topping :
16. Prepare Fresh Strawberries 🍓
17. Take Whipping cream

Overview Information Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high.

Steps to make Strawberry & White Chocolate Mousse Cake 🍓😋:

1. At first crush digestive biscuits to make powder, now add butter in it and mix well.
2. Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer.
3. Now refrigerate it to set.
4. Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse.
5. Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature.
6. Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves.
7. Now add this gelatin into strawberry mixture & let it sit on room temperature.
8. Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler.
9. Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely.
10. Now whip remaining 200 gms of cold whipping cream until stiff peaks.
11. Now mix white chocolate mixture in it until well combined.
12. Now pour it on the biscuit crust and refrigerate it for about 20 mins.
13. Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks.
14. Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine.
15. Now pour it on white chocolate mousse layer and refrigerate again.
16. Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight.
17. Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!😋🍓 (here are 2 different presentations I did for same dessert.. I hope You'll like it 😊)

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and.

So that’s going to wrap this up with this exceptional food strawberry & white chocolate mousse cake 🍓😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!