Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ray's raspberry swirl cheesecake tart*. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Raspberry Swirl Cheesecake Tart is the perfect dessert for those hot summer nights because it captures the flavor of summer while requiring very little oven time. Serve it at your next picnic, potluck, or cookout and pretend you slaved all day in the hot kitchen. Your secret is safe with me..

Ray's Raspberry Swirl Cheesecake Tart* is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ray's Raspberry Swirl Cheesecake Tart* is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ray's raspberry swirl cheesecake tart* using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Raspberry Swirl Cheesecake Tart*:

1. Take crust
2. Get 1 cup AP flour
3. Prepare 4 tsp sugar
4. Prepare 1 stick cold cubed butter
5. Get 1/2 tsp salt
6. Get 2 tsp ice cold water
7. Make ready filling
8. Prepare 1 cup powder sugar
9. Take 1 tsp vanilla extract
10. Take 1 cup heavy cream
11. Prepare 1 tsp lemon extract
12. Make ready 1 tbsp lemon zest
13. Get 1 1/2 box cream cheese
14. Prepare 1/3 cup semi sweet chocolate chips
15. Get topping
16. Make ready 1 tbsp orange marmalade
17. Take 1 box raspberry

If your cheesecake always cracks, try this: Before. Transfer the mixture to the tart pan and press into the bottom of the pan and up the sides. Cover the crust with a piece of parchment paper and weight with pie weights or dried beans. Heat over low heat, whisking, until the.

Instructions to make Ray's Raspberry Swirl Cheesecake Tart*:

1. preheat oven to 375
2. in a food processor or large bowl if you don't have one add in sifted flour, sugar, salt and cold butter it will look like loose gravel, now incorporate ice water till you form your dough. Try not to overwork your dough just incorporate. wrap in seran wrap and let thicken for 15-20 minutes
3. one your crust is ready press into tart pan lineing all the way up edges. poke holes with a fork all over crust, Foil line your pan and add 1-2 cups dried beans, on top of foil(this will help your crust from not rising. Bake 20minutes remove foil and beans (save beans for another time) bake another 15-20minutes till crust is golden.let cool completely.
4. cream cheese:
5. whip cream cheese and vanilla extract till smooth set aside. in another bowl whisk on high speed heavy whipping cream, powder sugar, and extracts till fluffy about 4-5 minutes. Now add in cream cheese mixture & lemon zest till incorporated. Pour in shell.
6. heat your chocolate till melted, you can do over a double boiler or in microwave.Once melted pour right into middle of cheese cake, you can use a butter knife or toothpick and start creating your swirl design. Refridgerate 2-4 hours
7. let your tart set about 1hour then add raspberrys and brush a little orange marmaled on fruit to get that shiny look. (heat marmalade about 10seconds in microwave easier to brush on)Set back in fridge till firmed.

This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. Cream Cheese Swirl Tart With Chocolate Crust. This stunning magenta-swirled dessert uses fresh or frozen raspberries to dress up a light and creamy no-bake cheesecake, making it a treat you can enjoy. Savor all the rich flavor of cheesecake but with less fat and calories as in this lightened verson of Raspberry Swirl Cheesecake. Raspberry Swirl Cheesecake Adapted from Martha Stewart's version, just a little.

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